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It would be easy to presume that the Universal Declaration of Human Rights had always been a symbol of opposition and dissent in the German Democratic Republic. Passed by the United Nations General Assembly on December 10, 1948, the UDHR contained a number of provisions that contradicted the political and social order of the GDR as run by the Socialist Unity Party (SED). It demanded an independent judiciary, prohibited arbitrary arrest and invasion of privacy, and guaranteed the right to leave one’s own country. In East Germany, where the judiciary was firmly an ideological organ, the Stasi regularly conducted mass surveillance and arbitrary detention and those seeking to leave the country illegally were shot at the border, this would seem to be a document seen to be inherently hostile to SED rule. Even the social rights contained in the UDHR, in particular the right to strike, were contrary to the legal realities of East Germany where citizens could not demand rights from the state that would obstruct the will of the party.
Yet over the course of East Germany’s existence, the Universal Declaration was more likely to be invoked by the SED than by its domestic opponents. The SED came to view the Universal Declaration and the UN human rights system as a whole as an ally to the Socialist Bloc and the contents of the UDHR reflected in the achievements of socialism within the borders of the GDR. For decades this was not challenged by East Germans on a mass scale, until very suddenly in the late 1980s, human rights and the UDHR became symbols of the democratic opposition. This article will trace the trajectory of the UDHR in East German public discourse from its passage in 1948 and the reaction by the SED in the Soviet Occupied Zone, through the commemorations of the UDHR on its many anniversaries before the ultimate collapse of SED in 1989.
‘Silenced Power’. Warfare Technology and the Changing Role of Sounds in Twentieth-Century Europe
(2011)
How did the technological ability to manipulate the sounds of weapons affect warfare in Europe during the twentieth century? The article first observes the role of warfare sounds in Europe prior to the First World War. The focus here is on the connection between the large-scale use of artillery and rapid-fire technologies and the development of sonic perceptions of ‘sounded power’ during the late nineteenth century. The second part discusses the introduction of ‘soundless weapons’ during the First World War. The horror of ‘silenced power’ as a force undermining the long-term tradition of ‘sounded power’ on the battlefield is exemplified by the case of gas warfare in the First World War and its long-term influence in Germany during the Weimar Republic and National Socialism. The paper points to existing gaps in research regarding the role of sound and silence on the battlefield, and further argues that although the notion of ‘silenced power’ was more prevalent in the first half of the twentieth century its potential horror could not be ignored after 1945.
Tom Scott-Smith is Associate Professor of Refugee Studies and Forced Migration, Fellow of St. Cross College Oxford, and Course Director for the MSc in Refugee and Forced Migration Studies. Previously, he worked as a development practitioner concerned with the education sector in the Middle East and Sub-Saharan Africa. The following interview discusses arguments and questions arising from his newest book (2020), historical and currents trends of hunger relief, important players, institutions and gender relations in the humanitarian sector – and more. It was conducted by Heike Wieters (Historical European Studies, Humboldt-Universität zu Berlin) and Tatjana Tönsmeyer (Contemporary History, Bergische Universität Wuppertal) in a back-and-forth conversation via E-Mail.
Since the late 1950s, nutrition experts have debated whether foods enriched with micronutrients such as protein could alleviate world hunger. Industrial production of such ›wonder foods‹ began in the 1960s, making the food industry an actor in international food aid. Following a brief review of the history of scientific nutrition research, the article analyzes the first boom of fortified foods between the 1950s and the 1970s. With particular reference to the NGO CARE and the Institute of Nutrition of Central America and Panama (INCAP) with its product Incaparina, it shows how the conflict-ridden cooperation between humanitarian actors, governments, business and science developed. In addition to looking at contemporary debates about prices, quality controls and marketing strategies, consumer perspectives must be considered in order to understand the success or failure of new products. After a temporary slump in euphoria from the 1970s onwards, ›wonder foods‹ have experienced a revival since the 1990s – mainly because the networks between governments, nutrition experts, international organizations and the food industry were further cultivated and greater consideration was given to the needs of consumers.
Seit den späten 1950er-Jahren diskutierten ErnährungsexpertInnen, ob mit Mikronährstoffen wie Protein angereicherte Nahrungsmittel den Hunger auf der Welt lindern könnten. Die industrielle Produktion solcher »Wonder Foods« begann in den 1960er-Jahren. Damit wurde die Lebensmittelindustrie zu einem Akteur in der internationalen Nahrungsmittelhilfe. Nach einem kurzen Rückblick auf die Geschichte wissenschaftlicher Ernährungsforschung analysiert der Aufsatz den ersten Boom angereicherter Nahrungsmittel zwischen den 1950er- und den 1970er-Jahren. Am Beispiel der NGO CARE und des zentralamerikanischen Ernährungsinstituts INCAP mit seinem Produkt »Incaparina« wird gezeigt, wie sich die konfliktreiche Kooperation zwischen humanitären Akteuren, Regierungen, Wirtschaft und Wissenschaft entwickelte. Neben dem Blick auf zeitgenössische Debatten über Preise, Qualitätskontrollen und Marketingstrategien müssen insbesondere KonsumentInnenperspektiven einbezogen werden, um Erfolg oder Scheitern neuer Produkte zu verstehen. Nach einem temporären Einbruch der Euphorie ab den 1970er-Jahren erlebten »Wonder Foods« seit den 1990er-Jahren ein Revival – vor allem deshalb, weil die Netzwerke zwischen Regierungen, ErnährungsexpertInnen, internationalen Organisationen und Lebensmittelindustrie weiter gepflegt wurden und die Bedürfnisse von KonsumentInnen mehr Berücksichtigung fanden.