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While most Europeans lived through an exceptionally peaceful period of history, termed ‘The Long Peace’ by John Lewis Gaddis,2 the populations of other continents were decidedly less fortunate. What was a ‘Cold War’ for the Europeans was anything but ‘cold’ for the Koreans, Vietnamese, Cambodians and Laotians, for most Arab peoples, the Afghans, Pakistanis, Bangladeshis, and Indians, the populations of the Congo, Kenya, Nigeria, Angola, Mozambique, Guinea-Bissau, Ethiopia, Somalia and Eritrea, and of most of Latin America. How, then, can one be so sanguine as to characterise this period as that of a ‘Cold War’ or a ‘long peace’? The reason is that the long-expected Third World War has not (yet?) taken place. It was the prospect of such a Third World War, a ‘total’ and in all probability nuclear war, that attracted the attention of concerned minds in Europe and North America, the cultures that over centuries produced most publications on the subjects of war, strategy, military affairs and international relations.
‘Silenced Power’. Warfare Technology and the Changing Role of Sounds in Twentieth-Century Europe
(2011)
How did the technological ability to manipulate the sounds of weapons affect warfare in Europe during the twentieth century? The article first observes the role of warfare sounds in Europe prior to the First World War. The focus here is on the connection between the large-scale use of artillery and rapid-fire technologies and the development of sonic perceptions of ‘sounded power’ during the late nineteenth century. The second part discusses the introduction of ‘soundless weapons’ during the First World War. The horror of ‘silenced power’ as a force undermining the long-term tradition of ‘sounded power’ on the battlefield is exemplified by the case of gas warfare in the First World War and its long-term influence in Germany during the Weimar Republic and National Socialism. The paper points to existing gaps in research regarding the role of sound and silence on the battlefield, and further argues that although the notion of ‘silenced power’ was more prevalent in the first half of the twentieth century its potential horror could not be ignored after 1945.
Tom Scott-Smith is Associate Professor of Refugee Studies and Forced Migration, Fellow of St. Cross College Oxford, and Course Director for the MSc in Refugee and Forced Migration Studies. Previously, he worked as a development practitioner concerned with the education sector in the Middle East and Sub-Saharan Africa. The following interview discusses arguments and questions arising from his newest book (2020), historical and currents trends of hunger relief, important players, institutions and gender relations in the humanitarian sector – and more. It was conducted by Heike Wieters (Historical European Studies, Humboldt-Universität zu Berlin) and Tatjana Tönsmeyer (Contemporary History, Bergische Universität Wuppertal) in a back-and-forth conversation via E-Mail.
As one of the most viewed films on apartheid South Africa, Sir Richard Attenborough’s Oscar-nominated Cry Freedom helped push the atrocities of the apartheid system to the forefront of public attention. The screenplay was based on South African journalist Donald Woods’ autobiographical books Biko (1978) and Asking for Trouble (1981), which detail Woods’ relationship with Biko and the court trial following Biko’s death in police custody.
Since the late 1950s, nutrition experts have debated whether foods enriched with micronutrients such as protein could alleviate world hunger. Industrial production of such ›wonder foods‹ began in the 1960s, making the food industry an actor in international food aid. Following a brief review of the history of scientific nutrition research, the article analyzes the first boom of fortified foods between the 1950s and the 1970s. With particular reference to the NGO CARE and the Institute of Nutrition of Central America and Panama (INCAP) with its product Incaparina, it shows how the conflict-ridden cooperation between humanitarian actors, governments, business and science developed. In addition to looking at contemporary debates about prices, quality controls and marketing strategies, consumer perspectives must be considered in order to understand the success or failure of new products. After a temporary slump in euphoria from the 1970s onwards, ›wonder foods‹ have experienced a revival since the 1990s – mainly because the networks between governments, nutrition experts, international organizations and the food industry were further cultivated and greater consideration was given to the needs of consumers.
Seit den späten 1950er-Jahren diskutierten ErnährungsexpertInnen, ob mit Mikronährstoffen wie Protein angereicherte Nahrungsmittel den Hunger auf der Welt lindern könnten. Die industrielle Produktion solcher »Wonder Foods« begann in den 1960er-Jahren. Damit wurde die Lebensmittelindustrie zu einem Akteur in der internationalen Nahrungsmittelhilfe. Nach einem kurzen Rückblick auf die Geschichte wissenschaftlicher Ernährungsforschung analysiert der Aufsatz den ersten Boom angereicherter Nahrungsmittel zwischen den 1950er- und den 1970er-Jahren. Am Beispiel der NGO CARE und des zentralamerikanischen Ernährungsinstituts INCAP mit seinem Produkt »Incaparina« wird gezeigt, wie sich die konfliktreiche Kooperation zwischen humanitären Akteuren, Regierungen, Wirtschaft und Wissenschaft entwickelte. Neben dem Blick auf zeitgenössische Debatten über Preise, Qualitätskontrollen und Marketingstrategien müssen insbesondere KonsumentInnenperspektiven einbezogen werden, um Erfolg oder Scheitern neuer Produkte zu verstehen. Nach einem temporären Einbruch der Euphorie ab den 1970er-Jahren erlebten »Wonder Foods« seit den 1990er-Jahren ein Revival – vor allem deshalb, weil die Netzwerke zwischen Regierungen, ErnährungsexpertInnen, internationalen Organisationen und Lebensmittelindustrie weiter gepflegt wurden und die Bedürfnisse von KonsumentInnen mehr Berücksichtigung fanden.