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Gendered critiques by historians and feminist international relations scholars have been animating international history for a good thirty years by complicating the supposedly binary relationships between states and societies, private and public, and local and international that traditionally structured the discipline. In this essay we would like to ask what a sensitivity to gender might add to international histories that are shifting their focus away from intergovernmental relations towards a reassessment of internationalisms in the nineteenth and twentieth centuries through studies of transnational social movements, international organizations and norms, or practices of global governance. We are especially interested in how gender might contribute to a major emerging theme of international history today: the history of internationalism and international organizations as a struggle between competing or converging universalisms – ‘imperial and anticolonial, “Eastern” and “Western”, old and new’ – that sought to speak in the name of all humanity, rather than as the triumph of an international order imposed by the “West” on the rest.
Klaus Nathaus and C. Clayton Childress convincingly argue that cultural and symbolic objects are produced before they are consumed and that therefore cultural historians should take a closer look at the social and economic conditions of cultural production. Instead of taking it for granted that mass reception inversely indicates the existence of a demand already ‘being there’, historians should dig into the production processes influenced (among others) by individual taste, material interest, and arbitrary decisions – or, as Nathaus, Childress and the often cited Richard A. Peterson would call it – contingency. While most of Nathaus and Childress’s examples stem from the field of music, I will in my response apply the cultural production concept to a non-musical field, namely documentary photography in the first half of the twentieth century. Further, I will raise some questions that still seem to be unanswered. Given that the causal relation between production and consumption by and large equals the chicken and egg problem, what sense does it make to shift attention from reception to production – especially when dealing with modifications of objects, commodities, or genres rather than inventions in the sense of ‘there was nothing like this before’? I will suggest to extend the concept beyond the study of ‘classical’ cultural objects – like novels or records – and to include commodities like food, clothes, or cars. Finally, I will raise the question of how to apply the production of culture perspective to socialist economies after 1945, which to my knowledge has not been tried yet.